Oh, and even after the pepperonis were picked off, the pizza is really quite greasy. Why? Because it’s only the outer crust that’s pretzel, from what I’m told. The first few bites of a slice taste sort of like a cheesy bread. You really have to like cheese, and pretzels, and, well, carbs and salt, to enjoy this pizza. I mean, the thing itself IS overwhelmingly cheesy, with a creamy cheddar cheese sauce in place of regular marinara pizza sauce and a blend of Asiago, Fontina, Parmesan, and White Cheddar cheeses on top of that. The scent of the pretzel crust pizza is overwhelmingly cheesy. But pepps are easy to pick off, so no biggie. I still don’t quite understand this if the pizzas are made fresh. Normally, I get a plain cheese pizza (we’ve been over this), but the cashier informed me that with THIS pizza, they couldn’t make it without the pepperonis. “YES!” (I believe this the only time I’ve ever answered a fast food new promotion stock question like that in the affirmative. ![]() ![]() ![]() I shouted, with excited, bouncy Heather glee, “Is it really already available?!” My question was immediately answered by the nice cashier girl who turned around to ask, “Would you like to try our new Pretzel Crust Pepperoni Pizza?” “But sweeetie, the pretzel crust doesn’t come out until next weeeeek… I want to tryyy it, and I don’t want Little Caesars twice in one weeeeek… Let’s waaait…”īut lo and behold, we stopped in, and there it was, on the fancy rotating digital sign: a HOT-N-READY® Soft Pretzel Crust Pizza for $6. But the September/October issue is at print, I’m at the end of a three-day weekend, we’re sliding into a new month, and I can breathe just a wee bit easier.Īfter running some much-needed errands on Saturday afternoon (Yay for new sheets!), the husband wanted to get some Little Caesars pizza to take home. Finally, a new post! With a tough magazine deadline, a longtime employee leaving, and me receiving the promotion to her position, the word “busy” barely begins to describe my life at work lately.
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